since 1988

Why have your blades professionally sharpened?

All knives lose their edge over time, even if you use a sharpening steel on a regular basis. Periodic sharpening by professionals will ensure that your knives have the proper angle and will help the blades maintain their edge longer.

Our Knife Sharpening Division uses state-of-the-art grinding equipment to produce precision knife sharpening to close tolerances. Our experienced craftsmen can deliver the straightest, sharpest cutting edges possible so you'll get maximum uniformity of every cut. We are a quality, dependable single source for all of your cutting needs.